主要营养成分有蛋白质:9.81 g/100g;碳水化合物:77.9g/100g;总糖(以葡萄糖计)65.2g/100g氨基酸:16种总量5.68 g/100g;总黄酮:0.049 g/100g;粗纤维:2.9 g/100g;蔗果糖:14.28 g/100g;钾:2.21g/100g;镁:57 mg/100g;钙:57 mg/100g;铁:1.8 mg/100g;锌0.69 mg/100g。